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ISO 22000
Results: 504

#	Item
441	Economic benefits of standards The ISO Methodology Add to Reading List Source URL: www.iso.org Language: English - Date: 2014-03-19 09:53:32 Alcohol Food and drink Baltika Breweries ISO 22000 Beer
442	Parameters Name of the study programme Language of instruction of the study programme Qualification to be awarded Place of delivery of the study programme Add to Reading List Source URL: www.kaunokolegija.lt Language: English - Date: 2014-02-28 10:48:11 Industrial engineering Packaging Product safety Quality Quality management Technology Hazard analysis and critical control points Food industry ISO 22000 Safety Management Food safety
443	Managing Food Safety Regular Manual Add to Reading List Source URL: olderindians.aoa.gov Language: English - Date: 2014-07-02 00:39:41 Quality Food safety Hygiene Food and Drug Administration Hazard analysis and critical control points ISO 22000 Hazard analysis Foodborne illness Validation Safety Prevention Health
444	Interrichard bonne[removed]pm Add to Reading List Source URL: www.foodinfo-europe.com Language: English - Date: 2011-04-15 13:09:27 Prevention Food safety Hazard analysis and critical control points Hand washing Food ISO 22000 Cleanliness Hygiene Health Safety
445	Cooperation between the OIE and Codex: Codex perspective Regional Seminar for OIE National Focal Points for Animal Production Food Safety, Belgrade, 15th – 17th October[removed]Krzysztof Kwiatek National Veterinary Rese Add to Reading List Source URL: web.oie.int Language: English - Date: 2013-11-29 18:07:32 Health Food science Product safety Codex Alimentarius Food law Pharmaceuticals policy Hazard analysis and critical control points ISO 22000 Food Food and drink Food safety Safety
446	Training Course Risk-Based HACCP for Seafood Background Add to Reading List Source URL: www.bim.ie Language: English - Date: 2014-07-19 13:27:08 Prevention Food and Drug Administration Hazard analysis Hazard analysis and critical control points Process management Hygiene ISO 22000 Food Safety Food safety Management
447	Food hygiene – a guide for businesses This booklet is for restaurants, cafés and other catering businesses, as well as shops selling food. It tells you about the key laws that affect your business, what they require Add to Reading List Source URL: www.sustainweb.org Language: English - Date: 2009-06-04 09:03:11 Prevention Industrial hygiene Food safety Industrial engineering Quality ISO 22000 Hazard analysis and critical control points Food Occupational safety and health Safety Health Hygiene
448	Training Course Seafood Hygiene Management Background Add to Reading List Source URL: www.bim.ie Language: English - Date: 2014-07-19 13:30:04 Health Food science Food and Drug Administration Hazard analysis Hazard analysis and critical control points Process management Hygiene ISO 22000 Food Food and drink Food safety Safety
449	PERSONAL INFORMATION NATAŠA ZORIĆ Add to Reading List Source URL: www.zdravlje.hr Language: English - Date: 2014-06-23 02:32:35 Food and Drug Administration Food safety Hazard analysis Hazard analysis and critical control points Process management Prevention ISO 22000 Croatia Management consulting Management Safety Hygiene
450	Pr(00)16F1 P(00)28F1 Brussels, 10 March[removed]POSITION OF COPA AND COGECA CONCERNING Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2012-03-20 13:53:29 Food law Food science Consumer protection law Food safety Industrial engineering Quality ISO 22000 Consumer protection Food Food and drink Safety Health

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